Stir-Up Sunday is a beloved British tradition that takes place on the last Sunday before the Advent season. It’s a day when families come together to mix and steam a Christmas pudding, which is an integral part of the Christmas meal.
Indulge your customers with the irresistible, homestyle deliciousness of our new Fairway Assured Bramley Apple Pie. Made with utmost care and using only the finest ingredients, this fourteen-slice apple pie offers a warm and comforting taste that will leave everyone pleasantly satisfied.
We are excited to present the new Fairway Assured Coated Chicken products, featuring an irresistible selection of Breaded Chicken Breast Goujons, Southern Fried Chicken Breast Goujons, Battered Chicken Nuggets and Battered Chicken Steaks.
Welcome to our new Fairway Assured cakes, a range of delectable desserts that showcase the quality and expertise of our brand. We’ll introduce you to five mouth-watering flavours that are perfect for any occasion.
Each year, following Halloween, thousands of pumpkins are tossed aside or left to shrivel until the candle inside them burns out. But this seasonal vegetable shouldn’t be getting thrown out with the rubbish.
Although it’s always sad when summer is over, it’s hard not to love Autumn with its majestic tones of red, gold and brown, along with log fires, cosy knitwear and hearty stews. It’s a time of harvest: farmers’ markets, village shows and scarecrow hunts.
The issue of single-use plastic waste has become a global concern, with its detrimental impact on the environment and human health. In response to this pressing issue, the UK government has implemented a Single-Use Plastic Ban in England, aiming to reduce plastic waste and promote sustainable alternatives.
Discover the latest in sandwich trends as we explore gourmet ingredients, innovative techniques, and global inspirations. Elevate your culinary game and redefine the classic sandwich with insights tailored for modern chefs.
As the seasons change, so do the ingredients that appear on our menus. Autumn is a time for warming soups, hearty stews, and glorious roasted root veggies. And with Halloween just around the corner, now’s the time to start getting creative with these ingredients…especially pumpkin!
As the festive season approaches, we in the hospitality industry, are gearing up to provide an unforgettable culinary experience for each of our guests. In this article, we’re looking at traditional Christmas desserts from around the world, insightful wine pairings and innovative festive cocktails.
It may only be September, but Christmas is starting to creep up on us and signs are already beginning to appear. From posts on social media to the Christmas Aisle being fully stocked in the supermarkets, the festive season is certainly approaching.
Plate psychology is a fascinating area of study that explores how the colour and shape of plates can impact our perception of food. Researchers have discovered that these seemingly insignificant factors can actually influence our experience of taste, flavour, and even the overall quality of a meal.
