AVIKO HASH BROWN ( MINI ) BITES 4x2.5kg
Delivery: £25.99
Collection: £22.99
A delicious potato tot like Hash Brown Bite made with potatoes, onion a little seasoning and no additives. We take our Best Tasting Hash Brown recipe and redesigned it into bite size shaped tots. Potatoe tots are making a come back from loaded options to sides, get the best tasting flavour with Aviko Hash Brown Bites. Our range of these essential kitchen staples is second to none. From triangles, to rounds, to bites, Aviko are the ideal hash brown supplier to help you delight dinners first thing in the morning.
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Mini potato hash browns made from finely cut potato slivers, lightly seasoned and pre-fried in sunflower oil for a crispy texture and golden colour. The product is quick frozen to preserve freshness, flavour, and texture. Perfect for breakfast menus, side dishes, or sharing platters.
Form: Small round bites (~30 mm diameter)
Appearance: Light yellow (frozen) / Golden yellow (fried)
Potatoes, Sunflower Oil, Salt, Onion Powder, Stabiliser (E450), White Pepper.
1. Potato slivers are mixed with seasoning and stabilisers.
2. Formed into small round bites (~30 mm diameter).
3. Pre-fried in sunflower oil.
4. Quick frozen and packed.
Shelf Life: 730 days (24 months) from production
Storage Temperature: ≤ −18°C
Delivery Temperature: ≤ −18°C
Do not refreeze after thawing.
|
Nutrient |
Value |
% RI* |
|
Energy |
727 kJ / 174 kcal |
9% |
|
Fat |
8.0 g |
11% |
|
– of which saturates |
1.1 g |
6% |
|
Carbohydrates |
23 g |
9% |
|
– of which sugars |
0.2 g |
0% |
|
Fibre |
2.5 g |
— |
|
Protein |
1.7 g |
3% |
|
Salt |
0.9 g |
15% |
(as per EU Regulation 1169/2011)
Contains: None
Free from: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphites (>10 ppm), Lupin, Molluscs.
|
Claim |
Status |
|
Halal Certified |
Yes |
|
Vegan |
Yes |
|
Ovo-Lacto Vegetarian |
Yes |
|
GMO Free |
Yes |
|
Parameter |
Specification |
|
Weight per piece |
11–15 g |
|
Pieces per kg |
66–90 |
|
Thickness |
19–29 mm |
|
Breakage |
≤ 3% |
|
Defect Units |
7–24 per kg |
|
Colour (fried) |
USDA Max. 2 (Golden Yellow) |
|
Texture |
Compressed potato pieces with crisp coating |
|
Test |
Target / Limit |
|
Fat Content |
5.5–8.5% |
|
Moisture |
62–68% |
|
Aerobic Plate Count |
< 100,000 CFU/g |
|
Staphylococcus aureus |
< 500 CFU/g |
|
Listeria monocytogenes |
Absent in 25 g |
|
Salmonella |
Absent in 25 g |
|
E. coli |
< 100 CFU/g |
|
Enterobacteriaceae |
< 100 CFU/g |
|
Attribute |
Description |
|
Colour (Unprepared) |
Light Yellow |
|
Colour (Prepared) |
Golden Yellow |
|
Aroma |
Pleasant, characteristic of deep-fried potatoes |
|
Taste |
Mild, seasoned potato flavour |
|
Texture |
Crisp exterior, soft interior |
|
Parameter |
Specification |
|
Units per Layer |
12 |
|
Layers per Pallet |
6 |
|
Total Units per Pallet |
72 |
|
Pallet Height |
1.54 m |
|
Pallet Size |
1.2 m x 1.0 m |
Fryer: 175°C for 3–3.5 minutes (500 g portion).
Cook until crisp and golden.
Netherlands
Halal Certified
GMO-Free (compliant with EU Regulations 1829/2003 & 1830/2003)
Pesticides: Compliant with (EU) 396/2005
Contaminants: Compliant with (EU) 2023/915
Quality Systems: GFSI-recognised certification (BRC ≥ Grade B or IFS Foundation Level)
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