Juicy chicken wing parts taste best when fried or baked. A perfect option for a snack or hot appetizer. They are fast and easy to cook.
Frozen chicken wing (drumette part) IQF (poly bag 2,5 kg, corrugated box 10 kg, TM "Qualiko", EU)
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Click here to view product's Halal Certification.
Composition: Part of the eviscerated poultry carcass, consisting of the humerus bone with adjacent muscular, connective, and fatty tissues covered with skin.
Wing Separation: Separated at the shoulder joint; wingette (flat) separated at the elbow joint.
Allowed Defects:
Minor skin disruptions (up to 2 cm).
Small blood-filled vessels and punctate hematomas.
Tiny feather residues.
Minor frost burns on frozen meat.
Not Allowed:
Large hemorrhages or hematomas.
Open fractures of bones.
Large feather residues.
Unacceptable defects exceeding 2.5% of batch weight.
Metal Detection: Yes
Bone Detection: No
Freezing Type: Individual Quick Freezing (IQF)
Pan: 20 min
Oven: 20 min - 180°C
Colour & Odour: Typical for fresh, high-quality poultry meat.
Texture: Firm and elastic.
Surface: Normal for frozen poultry meat.
Ingredient: 100% Chicken-broiler wing (drumette part).
Country of Origin: Ukraine.
No allergens present (No gluten, milk, eggs, nuts, soy, fish, etc.).
Storage Temperature: ≤ -18°C
Shelf Life: 24 months
Shipping Temperature: ≤ -18°C
Defrosting Instructions: Must be fully cooked after defrosting. Do not refreeze once thawed.
Primary: 2.5kg polyethylene bag (transparent).
Secondary: 4 bags per 10kg corrugated cardboard box.
Tertiary: 48 boxes per wooden pallet, wrapped in stretch film.
Product name, weight, manufacturer details, batch number, country of origin, Halal certification, and best-before date.
Labels are in Ukrainian for domestic use, with translations available for export.
Must be transported in isothermal vehicles maintaining -18°C.
For all consumer groups.
Must be fully cooked before consumption.
Defrost and cook thoroughly before eating.
Do not refreeze once thawed.