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FROZEN HALAL RAW CHICKEN INNER FILLETS 10kg QUALIKO
Offer Expires: 31 March 2025
AEC023

FROZEN HALAL RAW CHICKEN INNER FILLETS 10kg QUALIKO

Halal


Pack Size: 1x10kg

Delivery: £53.99 £43.99

Collection: £49.99 £39.99

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FROZEN RAW CHICKEN INNER FILLETS 10kg

Click here to view full product description.

Click here to view product's Halal Certification.

Product Description

Composition:

Deep breast muscle separated from the larger breast muscle (breast fillet after removal from the breastbone).

Colour: Light pink to cream.

Allowed Defects:

Blood Spots:

Small (<10mm): Max 50 pcs per 100kg

Large (>10mm): Max 30 pcs per 100kg

Cartilage & Bones:

Small Cartilage (<5mm): Max 10 pcs per 100kg

Large Cartilage (5-12mm): Max 6 pcs per 100kg

Critical Cartilage (>12mm): Max 2 pcs per 100kg

Small Bones (<7mm): Max 8 pcs per 100kg

Large Bones (>7mm): Max 2 pcs per 100kg

Frost Burns: Allowed in small traces.

Merged Fillets: Allowed up to 10% of batch weight.

Not Allowed:

Excessive cartilage/bone residues beyond the allowable level.

Significant bruises, blood spots, or structural damage.

Presence of tendon residue at fillet tip.

Weight per Piece: Not specified

Freezing Type: Individual Quick Freezing (IQF)

Metal Detection: Yes

Bone Detection: No

Ingredients

100% Chicken-Broiler Inner Fillet

Sensory Properties

Colour & Odour: Fresh poultry appearance, free from foreign odours.

Texture: Elastic, firm meat structure.

Surface: Typical for frozen poultry meat.

Product Characteristics

Criteria

Unit

Value

Core Temperature

°C

≤ -18°C

Technological Water Content

%

≤ 3.4%

Nitrosamines (NDMA & NDEA)

mg/kg

≤ 0.002

Aflatoxin B1

mg/kg

≤ 0.005

Lead

mg/kg

≤ 0.1

Cadmium

mg/kg

≤ 0.05

Arsenic

mg/kg

≤ 0.1

Mercury

mg/kg

≤ 0.03

Radioactive Cesium (Cs-137)

Bq/kg

≤ 200

Radioactive Strontium (Sr-90)

Bq/kg

≤ 20

Pesticides (HCCH, DDT, etc.)

mg/kg

≤ 0.1

Antibiotics (Tetracycline, Chloramphenicol, etc.)

-

Not detected

Microbiological Safety

-

No Salmonella in 25g

Allergens

Allergen

Ingredient

Cross-Contamination Risk

Gluten (Wheat, Corn Flour)

No

No

Eggs, Milk, Soy, Mustard, Celery

No

No

Crustaceans, Fish, Peanuts, Nuts, Sesame, Molluscs

No

No

Storage and Shelf Life

Storage Temperature: ≤ -18°C

Shelf Life: 24 months

Shipping Temperature: ≤ -18°C

Preparation and Cooking Instructions

Defrost before use and cook thoroughly.

Not suitable for raw consumption.

Do not refreeze once thawed.

Packaging Details

Packaging Type

Net Weight

Gross Weight

Size (LxWxH)

Material

Colour

Primary (Bag 2.5kg)

2.5kg ± 0.038kg

2.52kg ± 0.005kg

360x390mm

Polyethylene

Transparent

Secondary (Box 10kg)

10kg ± 0.150kg

10.8kg ± 0.100kg

580x390x110mm

Corrugated Box

Coloured, branded

Tertiary (Pallet)

-

-

1200x800mm

Wood/Polyethylene

Light-brown/Transparent

Labelling

Labels available in Ukrainian, with export translations per agreement.

Includes Halal Certification.

Transportation

Transported in isothermal vehicles at ≤ -18°C, ensuring product quality.

Intended Use

Safe for all consumer groups, but must be fully cooked before eating.

Consumer Warnings

Once defrosted, do not refreeze.

Not intended for raw consumption.

Approval and Certification

Developed by: Oleksandr Berezhnyy, Head of Technology Department

Approved by: Hanna Suzova, Chief Technologist, Product Development

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