MCCAIN MENU SIGNATURE JULIENNE SKIN-ON CHIPS 4x2.5kg
Product Description: Extra Thin crispy coated fries with the skins left on. Gluten free.
Deep fry at 175 degrees for 2-3 minutes until crispy and golden.
Vegetarian, Vegan, Halal & Kosher Diet and Sufferers of Lactose Intolerance & Coeliacs.
Potatoes (88%), Sunflower oil (6%), Modified Potato Starch, Rice Flour, Dextrin, Salt, Pea Extracts, Stabiliser (Xanthan Gum).
Do not contain any allergens.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen, store frozen at -18°C (0°F) or below.
Packaging Type: | Plastic Bag |
Inner Unit Length: | 50mm |
Inner Unit Height: | 360mm |
Inner Unit Width: | 380mm |
Weight/Volume: | 2.5kg per pack |
Packaging Type: | Case |
Quantity of Inner Units in Outer Case: | 4 Units |
Outer Case Length: | 391mm |
Outer Case Width: | 290mm |
Outer Case Height: | 252mm |
Product Gross Weight: | 10.30kg |
Product Net Weight: | 10.00kg |
Average serving: | 200g or ml |
Energy per 100 G/ML (kJ): | 718.00 kJ |
Energy per 100 G/ML (kcal): | 171.00 kcal |
Fat per 100 G/ML: | 6g |
Saturates per 100 G/ML: | 0.7g |
Mono-unsaturates per 100 G/ML: | Not specified. |
Polyunsaturates per 100 G/ML: | Not specified. |
Carbohydrate per 100 G/ML: | 26g |
Sugars per 100 G/ML: | 0.5g |
Fibre per 100 G/ML: | 2.1g |
Protein per 100 G/ML: | 2.1g |
Salt per 100 G/ML: | 0.3g |
Sodium per 100 G/ML: | Not specified. |