A To Z Catering

MAKE THE MOST FROM GLUTEN-FREE PRODUCTS
MAKE THE MOST FROM GLUTEN-FREE PRODUCTS

The vast array of gluten-free products is such a positive development for those with Coeliac disease. There’s nothing worse than looking at a menu and finding there’s nothing suitable for your dietary requirement. 


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WHAT YOU NEED TO KNOW ABOUT MANDATORY CALORIE LABELLING
WHAT YOU NEED TO KNOW ABOUT MANDATORY CALORIE LABELLING

Following a government consultation on calorie labelling in 2018, it has been confirmed that Mandatory Calorie Labelling aimed at “tackling obesity” is set to be enforced on 6th April 2022.



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THE IMPORTANCE OF HAVING A SOMMELIER IN YOUR RESTAURANT
THE IMPORTANCE OF HAVING A SOMMELIER IN YOUR RESTAURANT

Your restaurant may have all the ingredients for a successful business: delicious food, stylish decor, a great ambiance, and a brilliant team. But without a sommelier, you could be missing out on a crucial part of the recipe...


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