The new Fairway Assured Mashed Potatoes are an essential addition for chefs prioritising convenience without compromising on taste. This product, presented in easy-to-use frozen pellet form, is made from a blend of natural ingredients, including whole milk and butter, creating a deliciously creamy texture.
Introducing the new Fariway Assured Dough Balls – a range of frozen dough balls designed to enhance time efficiency and quality in the kitchen.
Easter is a golden opportunity for hospitality as it’s not limited to just Easter Sunday, this celebration spans a four-day weekend and extends into the two-week school vacation, offering numerous dining possibilities.
In 2023, AtoZ gave out £27,582 in loyalty discounts, supporting our customers' passion for great food and savings. This year, we're excited to offer even more. Join our loyalty program to start saving on our quality products and help us make every meal extraordinary. Let’s savor the savings together!
Easter weekend used to be one of the more lucrative holidays for the hospitality industry, and after a tough few years, we’re finally seeing some growth. Last year, over the Easter weekend, restaurants saw a 3.09% increase in transaction volumes, compared to 2022, according to Barclays.
Now that Christmas is done and dusted, it’s time to start thinking about the next big day on the catering calendar. Valentine’s Day (February 14) presents a huge opportunity for operators to woo diners with bespoke dishes tailored specifically for the occasion.
In the bustling world of professional kitchens, the romantic essence of Valentine’s Day can seem distant. Yet, this special day offers an unparalleled chance for chefs to exhibit creativity, passion, and expertise.
Part one of our look into the existing and upcoming food trends of 2024 saw us look at the use of real food, whole foods, and cooking with nostalgia, alongside the treat occasion. Now, we’re moving forward with four additional trends that are shaping the future.
The festive season is a time of joy, merriment, and of course, delicious food. As a chef, it’s an excellent opportunity to showcase your creativity and culinary prowess. Here are twelve unique Christmas dishes that you can introduce to your menu this festive season.
Ideas, Inspiration and Insight for Catering Professionals
Do you have ‘Picky Tea’ in your family? Or maybe you call it ‘Picky Bits’? The latest viral food trend calls it ‘Girl Dinner’, but essentially, it’s all the same: A snack-meal created using up what’s in the fridge: Convenient, cost-effective, and usually much more delicious than you’d think.
