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39701 BRIDOR FROZEN READY TO BAKE SWIRL CINNAMON ULTRA KANEL FINE BUTTER 60x100gm
AAE195

39701 BRIDOR FROZEN READY TO BAKE SWIRL CINNAMON ULTRA KANEL FINE BUTTER 60x100gm

Halal Vegetarian

Delivery: £36.99

Collection: £33.99

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Full Case Quantity: 70x90g
Pack Size: 70x90g

A delicious scandinavian-inspired viennese pastry with an intense cinnamon taste.

To view full product description please click here.

Ingredients

Ingredients: WHEAT flour, fine butter (MILK) 19%, water, sugar, EGGS, yeast, infused cinnamon 1.4%, maize starch,

WHEAT gluten, salt, whey powder (MILK), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG

albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring,

acidity regulator (citric acid), carrot extract.

Barn laid eggs.

For allergens, including cereals containing gluten, see ingredients in capital letters.

May contain traces of: sesame seeds, soya, nuts.

Product Suitability

GMO: Without

Suitable for vegans: No

Kosher certified: No

Suitable for vegetarians: Yes

Halal certified: Yes

Lonization: Without  

Nutritional Information

*Reference intake for an average adult (8400 kJ / 2000 kcal) - **Weight of a portion of frozen product: 100.0g - ***Weight of a portion of baked product: 86.0g

Storage and Shelf Life

Date of minimum durability: 365 days (12 months) from the date of deep freezing marked on the package.

Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.

Storage conditions:

24h in refrigerator

3 days in the freezer compartment of the refrigerator

in the freezer at -18°C: until the date of minimum durability indicated on the packaging

Storage recommendations after baking:

At ambient temperature : 24 hours for organoleptic reasons ; 48 hours for food safety reasons.

Maximum preservation after baking is 48 hours.

Instructions for Baking

Tray arrangement (600 x 400)

12 items on a tray

Defrosting

approximately 30-45 min at room temperature

Preheating oven

190°C

Baking (in ventilated oven)

approximately 16-18 min at 165-170°C, open damper

Cooling and rest on tray

15 min at room temperature

 

Packaging

Pallet

Pallet type / Dimensions

EURO NIMP15 / 80x120 cm

Cases / pallet

64

Net weight / Gross weight of pallet

384.000 / 436.931 kg

Cases / layer

8

Total height

2070 mm

Layers / pallet

8

Case

External dimensions (L x W x H)

390x295x240 mm

Volume (m3)

0.028 m³

Net weight of case

6 kg

Pieces / case

60

Gross weight of case

6.387 kg

Bags / case

2

Bag

Net weight of bag

kg

Pieces / bag

30

 

Additional components in the case

N

Y = yes 

N = no

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