EPIU MASCARPONE 500g
Mascarpone is not technically a cheese due to the way in which it is made more like a yoghurt. This Mascarpone is soft and creamy in texture and rich in flavour. It makes a great addition to many Italian style recipes such as Lasagne, Risotto and of course, Tiramisu.
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Pasteurised Cow's MILK Cream, Acidity Regulator- Citric Acid.
Celery/Celeriac: No
Cereals Containing Gluten: No
Barley: No
Oats: No
Rye: No
Wheat (including Spelt and Khorasan): No
Crustacea: No
Eggs: No
Fish: No
Lupin: No
**Milk: Yes
Molluscs: No
Mustard: No
Nuts (Tree): No
Almond nuts: No
Brazil nuts: No
Cashew nuts: No
Hazelnuts: No
Macadamia (Queensland) nuts: No
Pecan nuts: No
Pistachio nuts: No
Walnuts: No
Peanuts: No
Sesame Seeds: No
Soybeans: No
Sulphur Dioxide and Sulphites: No
Palm Oil: No
Hydrogenated Vegetable Oil/Fat: No
GM Protein/DNA: No
Artificial Antioxidants: No
Artificial Colours: No
Artificial Flavour Enhancers: No
Artificial Flavourings: No
Artificial Preservatives: No
Artificial Sweeteners: No
Vegetarian Diet: Suitable for
Halal Diet: No
Kosher Diet: No
Nutrient |
per 100g/ml |
RI per 100g/ml
|
per 30g/ml serving
|
RI per 30g/ml serving |
Energy (kJ) |
1790 kJ |
21%
|
537 kJ |
6% |
Energy (kcal) |
434 kcal |
22%
|
130.2 kcal |
7% |
Fat |
44 g |
63%
|
13.2 g |
19% |
of which Saturates |
29.1 g |
146%
|
8.7 g |
44% |
Carbohydrate |
3.5 g |
1%
|
1.1 g |
0% |
of which Sugars |
3.5 g |
4%
|
1.1 g |
1% |
Fibre |
0 g
|
|
|
|
Protein |
6 g |
12%
|
1.8 g |
4% |
Salt |
0 g |
0%
|
|
|
Sodium |
0 mg
|
|
|
|
Keep Refrigerated
21 Days
Italy