KARA FRENCH STYLE MALTED WHEAT 40x130g PART BAKED BAGUETTE F00441 (L275xH45mm)
KARA FRENCH STYLE MALTED WHEAT 40x130g PART BAKED BAGUETTE F00441 (L275xH45mm)
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Description
KARA FRENCH STYLE MALTED WHEAT 40x130g
Product Description: A Part baked French style malted wheat half baguette with 3 diagonal surface burst cuts on top.
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Product Information
To defrost thoroughly before use. Remove from case and leave in bag at room temperature for 1-2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted do not refreeze. Best served: This product can be eaten once defrosted. Alternatively pop in an oven at 200°C, Gas Mark 6 for a few minutes to warm through.
Vegetarian & Vegan Diet
WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes, Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: E472(e); Flour Treatment Agent: E300
May Contain traces of Sesame Seeds
Contains - GLUTEN, WHEAT, BARLEY.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen at -18°C (0°F). Once defrosted do not re-freeze.
| Packaging Type: | Polythene Bag |
| Inner Unit Length: | 585mm |
| Inner Unit Height: | 255mm |
| Inner Unit Width: | 240mm |
| Weight/Volume: | N/A |
| Packaging Type: | Case |
| Quantity of Inner Units in Outer Case: | 1 Units |
| Outer Case Length: | 591mm |
| Outer Case Width: | 246mm |
| Outer Case Height: | 265mm |
| Product Gross Weight: | 5.70kg |
| Product Net Weight: | 5.20kg |
| Average serving: | 130g or ml |
| Energy per 100 G/ML (kJ): | 1,085.00 kJ |
| Energy per 100 G/ML (kcal): | 249.00 kcal |
| Fat per 100 G/ML: | 1.5g |
| Saturates per 100 G/ML: | 0.2g |
| Mono-unsaturates per 100 G/ML: | 0.4g |
| Polyunsaturates per 100 G/ML: | 0.5g |
| Carbohydrate per 100 G/ML: | 50.6g |
| Sugars per 100 G/ML: | 1g |
| Fibre per 100 G/ML: | 3.1g |
| Protein per 100 G/ML: | 8.3g |
| Salt per 100 G/ML: | 0.9g |
| Sodium per 100 G/ML: | Not Specified |