LAMB WESTON SEASONED TWISTER FRIES 4x2.5kg
Twisters are a fun addition to your menu, driving profits and consumer satisfaction. Add Seasoned varieties for an extra twist.
Value all wrapped up
Offering more servings per kilogram, and with a seasoned option your customers are happy to pay more for, Twisters are a far more sensible and viable addition to your business than they look. Their curly shape is thick cut from the whole potato, which means they suffer less breakage than the competition, and have more loops. Their natural potato taste, combined with a crisp fried texture, makes them as enjoyable to eat as they are to look at. Twisters core benefits: More profit per portion Prepare in fryer or oven Excellent plate coverage A fun addition to the menu Hold twice as long as standard fries.
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Potatoes (80%), Coating (12%) [Wheat Flour, Salt, Modified Starch, Spices (Black Pepper, Chilli Pepper, Cayenne Pepper), Garlic Powder, Onion Powder, Raising Agents (E450, E500), Yeast Extract, Spice Extracts (Black Pepper), Dextrose], Vegetable oils (Rapeseed, Sunflower, in varying proportions) (8%).
Nutrient |
Amount (Per 100g) |
Energy (kJ) |
707 kJ |
Energy (kcal) |
169 kcal |
Fat (g) |
6.9 g |
- of which Saturated Fat (g) |
0.8 g |
Carbohydrates (g) |
22 g |
- of which Sugars (g) |
Not specified |
Fibres (g) |
4.2 g |
Protein (g) |
2.6 g |
Salt (g) |
1.1 g |
Allergen |
Contains |
Gluten |
Yes |
Commercial fryer 175 0 C for 2:30-3:30 minutes. Shake the fry-basket above oil-level after 30 seconds. Fan Assisted
Oven : 200 0 C for 15-20 minutes. (pre-heated) Turn product once during preparation.
O ± 2:30 min. 175 0 C ± 15-20 min. 200 0 C
Aspect |
Details |
Flavour |
The cooked product will have a full potato flavour and a spicy chili/paprika taste from the seasoning, with no off flavours present. |
Colour Description |
Frozen Product: Overall light orange to light brown. |
Texture |
The cooked product has a nice crispy bite, with a uniform smooth, slightly firm internal texture. |
Extraneous Material |
There is a zero target for extraneous vegetable matter and/or foreign material. |
Storage times
* * * _ 0 C ¯ 18
Do not re-freeze after defrosting.